Produse pentru hering sferic pentru sushi (3)

Seafood from Norway The country of origin mark “Seafood from Norway” is a symbol of origin and quality for all Norwegian seafood, and gives associations to the unique natural conditions in which our seafood is raised

Dette er et produkt du vil be om ved servicedisken til fiskeseksjonen i dagligvarebutikken din. Atlantisk laks er deilig fersksaltet, kokt, stekt, grillet eller gratinert. Den er også veldig god i en suppe eller en lapskaus. Ikke tilsatt salt. Saltinnholdet i produktet består av naturlig forekommende natrium.

SPECIES: Gadus morhua – Atlantic cod FAMILY: Gadidae – Cod family PRODUCTS: Fresh (fillet and whole), Frozen (fillet and whole), Salted (pieces, fillet and whole), Salted and dried (pieces, fillet and whole), Dried (pieces, fillet and whole) SIZE: Coastal cod: maximum 130 cm and 40 kg. North East Arctic cod: maximum 169 cm and 55 kg RANGE: Coastal cod: fjords and coastal areas North East Arctic cod: feeding area in the Barents Sea, spawning area from Finnmark to Stad with the most important spawning grounds off Lofoten SEASON: The fishery takes place the entire year but has a seasonal halt from January to April (Skrei fishery/Lofoten fishery).